Factors Affecting Mechanical Coating of Fennel Seeds

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Herbal Fortification of Bread with Fennel Seeds

Fennel seeds are a source of many nutrients, i.e. sugars, minerals, essential fatty acids, vital vitamins, protein and fibre. They are also rich in essential oil and many flavonoids. The sweet-flavoured fennel seeds are very popular worldwide and are extensively used in culinary and therapeutic fields. Bread fortified with fennel seed powder is thus likely to have higher consumer acceptability ...

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ژورنال

عنوان ژورنال: Journal of Soil Sciences and Agricultural Engineering

سال: 2016

ISSN: 2090-3766

DOI: 10.21608/jssae.2016.40545